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QC Veterinary

  • Posted on : October 30, 2025
  • Department : Agriculture
  • Location : Dijla Jubail
  • Job Type : Full Time
  • Number of Positions : 1
To ensure and maintain the highest standards of poultry health, hygiene, and biosecurity across broiler operations. The QC Veterinary – Broiler is responsible for monitoring flock performance, implementing disease prevention and control programs, and ensuring compliance with quality and safety standards from farm to production.

Key Responsibilities:

  • Conduct routine flock inspections to assess bird health, feed intake, mortality, and overall performance.

  • Perform post-mortem examinations and laboratory testing (serological and biological) to diagnose diseases.

  • Monitor and enforce biosecurity measures, disinfection protocols, and vaccination programs.

  • Ensure strict compliance with SOPs, HACCP, ISO 22000, and Ministry of Agriculture requirements.

  • Supervise and ensure correct implementation of ventilation, temperature, and humidity control programs in closed system houses.

  • Verify and monitor FCR (Feed Conversion Ratio), EPFI (Economic Performance Farm Index), and other performance indicators.

  • Inspect and evaluate carcass quality in slaughterhouses, identify causes of downgrades, and recommend preventive measures.

  • Maintain proper records and QC reports for all farm operations, health monitoring, and laboratory results.

  • Review and recommend cost control measures for medicine, vaccines, and operational expenses.

  • Coordinate with farm supervisors and production teams for corrective and preventive actions on quality deviations.

  • Provide technical guidance to farm teams to ensure optimal flock health and operational efficiency.

  • Prepare and submit daily/weekly QC and health reports to management.

Qualifications & Requirements:

  • Bachelor’s Degree in Veterinary Medicine (B.Sc. Vet. Med.) – 5 years study from a recognized university.

  • Eligible and ready to obtain veterinary license from the Saudi Ministry of Agriculture.

  • Minimum 5 years’ experience in broiler operations (farm or processing plant).

  • Strong knowledge of poultry diseases, vaccination programs, biosecurity, and disinfection procedures.

  • Experience in closed system house operations and environmental control systems.

  • Skilled in lab test interpretation and data analysis.

  • Excellent command of English (spoken and written); good computer literacy.

  • Valid driving license required.

  • Team-oriented, proactive, and able to work in farm environments under all conditions.

  • Willing to stay in company accommodation and be available for on-call farm visits as required.

Core Competencies:

  • Poultry health monitoring & QC control

  • Disease diagnosis & prevention

  • Biosecurity & hygiene compliance

  • Laboratory testing & reporting

  • Cost control & operational efficiency

  • Team coordination & communication

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